There’s just no possible way to write a decently comprehensive piece about Kirkland Signature’s bowling-pin-sized vodka offering without addressing the rumor that swirls around it – is it repackaged Grey Goose? Every Costco representative I’ve talked to about the stuff has at least mentioned the rumor, as have many of the people who have seen one of the bottles near my liquor shelf (usually it’s too tall to go with the rest and demands special display). Google was no help, as there were no substantiated claims either way, just a lot of arguing back and forth. The most likely theory the Bartender found was that KS had bought an old Grey Goose distillery and was using water from the same river in France to produce it, but again, it was presented without any evidence.
While taste tests are always going to be somewhat subjective, it seems likely that comparing two products for objective similarities and differences should be far easier to do with accuracy than simply trying a single spirit and giving it a rating. Additionally, the Bartender cites her above-average depth of experience with vodka-tasting, as well as her lukewarm reaction to Goose from the fancy frosted bottle, as qualifications to make the call.
So, are they the same thing? Drumroll, please…
No. No, they are not. And in the Bartender’s opinion, the Kirkland Signature is superior.
The rumor’s foundation is certainly easy enough to see. Nearly identical on the nose and tongue (slightly vanilla-y, slightly sweet, very smooth) it’s not until the finish where the two really differentiate themselves. As previously noted, Goose just sort of fades off into a very mild burn with no real standout flavors. Kirkland, on the other hand, is far more distinctive: a slightly more noticeable burn and notes of charcoal and olive that might lend themselves well to a martini.
Impressive as the Kirkland vodka is, however, the best thing about it might be its price – assuming you already have the Costco membership, you can get a 1.75 L handle of it for $27, less than a single 750 mL fifth of Goose costs. This makes it only a little more expensive than many mid-shelf vodkas, and it completely lacks the bitter finish of those offerings, which makes it simultaneously a fantastic straight vodka and an excellent mixer. Wrap that up with the fact that the bottle practically doubles as a cricket bat or home-defense weapon, and how can you say no? A++ with cherries on top
After the Bartender waved goodbye to the last batch of guests (Rebel Houseguests?), she discovered to her delight that they had left a present on her home bar; specifically, a bottle of Grey Goose La Poire. This particular spirit had been on her to-try list for a while – pear vodka is fairly unusual – but given its cost and her generally-unimpressed reaction to the classic Goose, it had never quite made it to an actual purchase. So what better way to try the stuff out than on someone else’s dime?
Fortunately, it’s a much more interesting spirit than plain Grey Goose. Surprisingly strong and non-sweet for such a fruity spirit, it could add an extra dimension to a number of drinks, and likely wouldn’t need to be used in large quantities to do so. This Peartini recipe is an exception, designed to complement and show off La Poire’s qualities. It comes originally from the Grey Goose website, although the Bartender has done a bit of tweaking to get the sweet-sour balance just right – hence the name.
2 ounces Grey Goose La Poire
1/4 ounce amaretto
3/4 ounce syrup
1/2 ounce lemon juice
1 ripe pear
Shake all (liquid) ingredients and strain into a chilled cocktail glass. Cut a thin, nearly translucent slice of pear and lay it along the inside of the glass. Enjoy the rest of the pear with the martini – they’re tasty!
Any discussion or appraisal of American vodka consumption, for better or for worse, has to start with Grey Goose. Quite possibly the most-recognizable premium vodka on the market, they’re rumored to be the “most-named” vodka in American bars as well (as in, people order a “Grey Goose and tonic” rather than a “vodka and tonic”). How, exactly, one could measure such a quality outside of anecdotal experience is never quite clarified, but there’s no denying the stuff has a particular cachet. And give credit where credit is due – that upscale image is hardly hurt by the pretty frosted glass bottle, nor (the Bartender is certain) their savvy marketing campaign. But they say it’s not the looks but the inside that counts, so…what of the spirit within?
Honestly, the word that came to the Bartender’s mind when she poured her first taste of Grey Goose was “impressive”. Not in the sense that there’s anything that stands out about it, but (in fact) the exact opposite. Neutral though it may be in drinks, vodka is pretty unmistakable alone – cheaper brands often give off a rubbing-alcohol smell, and even pricier types usually have a touch of that alcoholic harshness. Grey Goose’s nose is surprisingly light and easy to miss – there’s possibly a touch of vanilla extract, but you really have to go looking for it.
The vanilla is more prominent on the tongue, and especially in the sides and back of the mouth, along with a slight nutty undertone. And while there’s a bit of the traditional vodka burn as it goes down, it’s nothing particularly harsh or surprising – even a drinking newbie wouldn’t do the sip-cough-splutter routine when trying it.
This all sounds fairly positive, and it is – this vodka is truly impressive in its smooth texture and general unremarkability. But that very point also turns out to be its biggest liability. In a vodka martini, the biggest impression it makes is a complete lack of impression; you can taste the slightly-vanilla sweetness and the vermouth, and…that’s pretty much it. No surprises in the back of the mouth, no real complexity of flavor, nothing really to untangle or savor. And while this may reflect the Bartender’s lack of experience with premium vodkas, it seems that there should be something else there in the flavor – as previously noted, if vodkas were all truly neutral there wouldn’t be much reason to choose one brand over another.
This all makes Grey Goose a bit of an odd duck when it comes to categorization. It’s not very interesting on its own or even in a drink showcasing it, unless you’re in the mood for something uncomplicated. Its neutrality might be a plus in a mixed drink, but the $28-$40ish price point doesn’t make it a particularly attractive choice compared to many other, less expensive mixers. Given its popularity in America, there’s probably an implication here about the corresponding cultural lack of taste, but the Bartender will leave that connection for others to explore. C+ (B if you can get it on sale)