Recipe: Peartini, Perfected
After the Bartender waved goodbye to the last batch of guests (Rebel Houseguests?), she discovered to her delight that they had left a present on her home bar; specifically, a bottle of Grey Goose La Poire. This particular spirit had been on her to-try list for a while – pear vodka is fairly unusual – but given its cost and her generally-unimpressed reaction to the classic Goose, it had never quite made it to an actual purchase. So what better way to try the stuff out than on someone else’s dime?
Fortunately, it’s a much more interesting spirit than plain Grey Goose. Surprisingly strong and non-sweet for such a fruity spirit, it could add an extra dimension to a number of drinks, and likely wouldn’t need to be used in large quantities to do so. This Peartini recipe is an exception, designed to complement and show off La Poire’s qualities. It comes originally from the Grey Goose website, although the Bartender has done a bit of tweaking to get the sweet-sour balance just right – hence the name.
2 ounces Grey Goose La Poire
1/4 ounce amaretto
3/4 ounce syrup
1/2 ounce lemon juice
1 ripe pear
Shake all (liquid) ingredients and strain into a chilled cocktail glass. Cut a thin, nearly translucent slice of pear and lay it along the inside of the glass. Enjoy the rest of the pear with the martini – they’re tasty!