Bisbee Pride Commemorative Recipe: Bisbee Fruit Salad
While technically an original recipe, at least part of the credit for this drink goes to the (sadly unknown) bartender who was working the pool party at Bisbee Pride last weekend. The poolside bar was surprisingly well-stocked, and upon arrival at the head of the line a bottle of Ketel One Oranje caught your Bartender’s eye. Asking the attendant what she recommended to go with it, she gave it a moment’s thought and said, “Cranberry juice and 7up.” And really, given that context, what kind of even halfway-adventuresome person would say no to a little experimentation?
Admittedly, the end result you see here is rather different from that first trial. For one thing, the version she poured was nearly half vodka, and tasted like it; for another, it was a bit oversweet, and lacked a certain complexity that the Bartender appreciates in a drink. However, it had potential, and looking around at the bevy of fruity types around at that moment, it seemed appropriate that the Bartender find some way to commemorate the occasion in the way its participants would most appreciate: in drink.
Bisbee Fruit Salad
1 ounce Ketel One Oranje
3/4 ounce melon liqueur
Pour orange vodka and melon liqueur over ice in rocks glass. Fill until three-quarters full with cranberry juice; top with seltzer water. Garnish with fresh raspberries and a sprig of mint.
Note: This recipe can easily be adapted for a tall glass as well; however, you may wish to increase the proportions of the alcoholic ingredients to maintain the balance of flavors.